How long does Caramel Custard take?

1 hour 50 minutes from start to finish. That is 20 minutes of preparation and 1 hour 30 minutes of cooking.

How many people does Caramel Custard serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Caramel Custard vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

What do I need to make Caramel Custard?

3 Eggs, ½ cup Sugar, 2 cup Milk, ½ cup Condensed Milk, 2 tsp Vanilla Essence, As Needed Water, and a few more listed on this page.

Do I need a pressure cooker for Caramel Custard?

No, it is cooked in an open pot.

How many calories are in Caramel Custard?

About 340 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Caramel CustardCook

Caramel Custard

Name: Caramel Custard
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 5 servings
Cuisine: Continental
Ingredients: ½ cup Sugar; 3 Eggs; 2 cup Milk; 2 tsp Vanilla Essence; ½ cup Condensed Milk; 5 tbsp Sugar; As Needed Water

110 min
not spicy
Serves 5

Prep 20 min · Cook 90 min

Start cooking

8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Creme Caramel, Caramel Flan, Caramel Pudding, Custard Pudding, Flan, dessert, indian sweet · Veg + Egg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Gluten-free

Caramel custard, or creme caramel: eggs, milk and condensed milk over caramelised sugar, baked in a water bath. Serves 5, about 1 hour 50 minutes, with video.

You’ll need: Oven, Air Fryer

Good for: Raksha Bandhan, Party

Ingredients

7 items

5 people

Sugar½ cup
Eggs3
Milk2 cup
Vanilla Essence2 tsp
Condensed Milk½ cup
Sugar5 tbsp
WaterAs Needed

Contains: milk, egg.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 5 people
Energy	340kcal	1700kcal
Protein	9.5g	48g
Carbohydrate	56g	280g
Fat	8.8g	44g
Sugar	56g	279g

Cookd masalas for eggs

Method

1
In a pan, on medium heat, caramelise ½ cup sugar till golden brown and pour it into the pudding mould. Swirl to coat the sides.
Sugar
2
Preheat the oven to 180 C/350 F.
3
In a medium bowl, beat the eggs till well blended.
Eggs
4
In a saucepan, add milk, vanilla essence, condensed milk, 5 tbsp sugar and bring to a boil.
MilkVanilla EssenceCondensed MilkSugar
5
Drizzle hot milk into the eggs while beating all the time.
6
Strain the mixture to avoid any egg white lumps in the custard.
7
Place the moulds into a baking tin with tall sides and pour water just so that the bowl is immersed halfway. Bake for 50 mins or till the centres are still jiggly and when a knife inserted comes out smooth.
Water
8
Let it cool for half an hour. Release from the sides and invert onto the serving platter. Serve warm or chilled.

Before you start

How long does Caramel Custard take?: 1 hour 50 minutes from start to finish. That is 20 minutes of preparation and 1 hour 30 minutes of cooking.
How many people does Caramel Custard serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Caramel Custard vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Caramel Custard spicy?: No, it is not spicy.
What do I need to make Caramel Custard?: 3 Eggs, ½ cup Sugar, 2 cup Milk, ½ cup Condensed Milk, 2 tsp Vanilla Essence, As Needed Water, and a few more listed on this page.
Do I need a pressure cooker for Caramel Custard?: No, it is cooked in an open pot.
How many calories are in Caramel Custard?: About 340 a serving. The full nutrition table is on this page, per serving and for the whole batch.