How long does Easy Parotta take?

35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.

How many people does Easy Parotta serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Easy Parotta vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Easy Parotta?

2 cup Maida, ½ cup Water, 1 tbsp Oil, ¾ tsp Salt, 2 tsp Sugar, and a few more listed on this page.

Do I need a pressure cooker for Easy Parotta?

No, it is cooked in an open pot.

How many calories are in Easy Parotta?

About 374 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Easy ParottaCook

Easy Parotta

Name: Easy Parotta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 cup Maida; ¾ tsp Salt; 2 tsp Sugar; ½ cup Water; 1 tbsp Oil; 1 tbsp Oil; 1 tbsp Oil

35 min
not spicy
Serves 4
100% liked
17 people cooked this

Prep 20 min · Cook 15 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as porotta, barotta · Veg · Breads

Breads Vegan Jain Dairy-free

Easy parotta of maida dough rested, rolled thin, cut into threads, coiled and cooked on a tawa. Serves 4, about 35 minutes, with a step-by-step video.

Low calorie

Ingredients

5 items

4 people

Maida2 cup
Salt¾ tsp
Sugar2 tsp
Water½ cup
Oil3 tbsp

Contains: wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	374kcal	1496kcal
Protein	7.2g	29g
Carbohydrate	57g	226g
Fat	12g	50g
Fibre	1.9g	7.6g
Sugar	2.4g	9.6g

Cookd masalas for maida

Method

1
In a mixing bowl, add maida, salt, sugar and water. Mix well. Add water and mix to bring together a rough dough. Cover and rest for 10 mins.
MaidaSaltSugarWaterOil
2
Knead the dough until smooth and rest again for 10 mins. Apply 1 tbsp of oil. Knead the dough until it comes together. Rest for 5 mins. Knead again until smooth and rest again for 10 mins. Apply some oil.
Oil
3
Roll into a log, cut and shape into roundels. Apply 1 tbsp of oil and rest again for 10 mins.
Oil
4
Roll out until flat, even and thin discs. Apply 1 tsp of oil. Cut into threads and gather them, roll into a disc and tuck into the bottom. Roll out thick and small discs.
5
Cook on a preheated tava with some extra oil on a medium flame until golden brown on both sides and cooked through. Remove them from the tava and press them firmly between your palms on a table surface to release the layers. Serve hot or store covered.

Before you start

How long does Easy Parotta take?: 35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
How many people does Easy Parotta serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Easy Parotta vegetarian?: Yes. No meat, no fish and no egg.
Is Easy Parotta spicy?: No, it is not spicy.
What do I need to make Easy Parotta?: 2 cup Maida, ½ cup Water, 1 tbsp Oil, ¾ tsp Salt, 2 tsp Sugar, and a few more listed on this page.
Do I need a pressure cooker for Easy Parotta?: No, it is cooked in an open pot.
How many calories are in Easy Parotta?: About 374 a serving. The full nutrition table is on this page, per serving and for the whole batch.