PohaCook
Poha

Poha

  • 25 min
  • mild
  • Serves 4
  • 100% liked
  • 14 people cooked this

Prep 15 min · Cook 10 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Kanda batata poha, Kanda Poha · Veg · Rice dishes, One-pot meals

Poha, or kanda batata poha: flattened rice with mustard seeds, onion, green chilli, fried peanuts and potato. Mild, serves 4, 25 minutes, step-by-step video.

Low calorie

Good for: Lunchbox

Ingredients

13 items

4 people
  • Flattened Rice1 cup
  • WaterAs Needed
  • Oil1½ tbsp
  • Peanuts2 tbsp
  • Potato, Cubes¼ cup
  • Mustard Seeds¼ tsp
  • Cumin¼ tsp
  • Onion, Finely Chopped¼ cup
  • Green Chilli, Finely Chopped2
  • Turmeric Powder¼ tsp
  • Salt½ tsp
  • Coriander Leaves2 tbsp
  • Lemon Juice1 tsp

Contains: groundnut.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy194kcal776kcal
Protein3.7g15g
Carbohydrate26g103g
Fat8.9g36g
Fibre1.5g6g
Sugar0.9g3.6g

Method

  1. 1

    Put the Poha / flattened rice into a colander and rinse in water. Let it sit for 5 minutes. The Poha should be soft to the touch.

    Flattened RiceWater

  2. 2

    Heat 1 tbsp oil in a pan. Add the peanuts and cook for 1 minute. Remove them from the oil and set aside.

    OilPeanuts

  3. 3

    Next, add the small dices of potato to the oil, fry them for 2 minutes and remove them from the oil.

    Potato

  4. 4

    Add an extra ½ tbsp to the same pan, add mustard seeds and cumin seeds and let them crackle. Add the chopped onion, green chilli and saute for 1 minute.

    OilMustard SeedsCuminOnionGreen Chilli

  5. 5

    Add turmeric powder and salt and mix well. Add the soaked Poha and mix well. Cook for 2 minutes.

    Turmeric PowderSalt

  6. 6

    Add the previously cooked peanuts and potatoes and mix them. Taste and adjust the level of salt. Add the chopped coriander leaves and some freshly squeezed lemon juice. Turn off the stove.

    Coriander LeavesLemon Juice

Before you start

How long does Poha take?
25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Poha serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Poha vegetarian?
Yes. No meat, no fish and no egg.
Is Poha spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Poha?
1 cup Flattened Rice, ¼ cup Potato, ¼ cup Onion, 2 Green Chilli, 1 tbsp Oil, 2 tbsp Peanuts, and a few more listed on this page.
Do I need a pressure cooker for Poha?
No, it is cooked in an open pot.
How many calories are in Poha?
About 194 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →
  • G

    Ganesh BorkarMay 2024

    nice wow so preety

  • V

    Varsha GokulOctober 2025

    it was very good when the the poha was soaked for lesser time.

    A cook's photo of Poha
  • M

    Manik ChawlaJanuary 2025

    very tasty

    A cook's photo of Poha
  • C

    A Cookd cookMay 2024

    nice came out well

    A cook's photo of Poha
  • A

    AkshayaJuly 2023

    quick, easy and delicious!

  • S

    Sai sri VaishnaviApril 2023

    It came out very good. So delicious. Good option for breakfast and evening snack. Go for it!!!

    A cook's photo of Poha
  • A

    Amit DharFebruary 2022

    it’s a good recipe , comes out well. serve with the lemon on the side in case people don’t like it sour.

  • M

    mohammadasfakNovember 2021

    thanku for parfect guidelines. thax buddy. test lite and best.

    A cook's photo of Poha
  • charu

    charuNovember 2021

    Adding roasted cashew & Lemon along with coriander leaves uplifts the taste.

    A cook's photo of Poha

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