Sunny-Side Up
- 5 min
- mild
- Serves 1
Sunny-side up eggs, or bull's eye eggs, fried gently until the whites set and the yolk stays soft, with salt and pepper. Serves 1, 5 minutes, with video.
Ingredients
Oil2 tsp
Eggs1
SaltAs Needed
Black Pepper PowderAs Needed
Bread, Roasted1
Contains: milk, egg, wheat, soya.
Nutrition
Per 1 person. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person |
|---|---|
| Energy | 234kcal |
| Protein | 8.9g |
| Carbohydrate | 13g |
| Fat | 16g |
| Fibre | 0.9g |
| Sugar | 1.5g |
Cookd masalas for eggs
Method
Heat oil over medium heat in a pan, preferably non-stick. Using eggs that are fresh and refrigerated will help to retain the shape of the yolk. Gently pour the egg into the pan.
Season with salt and pepper, if using. Continue cooking on medium heat until the egg whites have solidified, but the yolk is still jiggly. If preferred, you can cook it further.
Remove it onto a plate. Serve with toast and optionally, sausages.
Before you start
- How long does Sunny-Side Up take?
- 5 minutes from start to finish.
- How many people does Sunny-Side Up serve?
- 1. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Sunny-Side Up vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Sunny-Side Up spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Sunny-Side Up?
- 1 Eggs, 1 Bread, 2 tsp Oil, As Needed Salt, As Needed Black Pepper Powder, and a few more listed on this page.
- Do I need a pressure cooker for Sunny-Side Up?
- No, it is cooked in an open pot.
- How many calories are in Sunny-Side Up?
- About 234 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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