How long does Mixed Chikki take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Mixed Chikki serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mixed Chikki vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Mixed Chikki?

50 grams Peanuts, 1 cup Jaggery, 15 grams White Sesame Seeds, 100 grams Cashew (half), 25 grams Walnuts (halved), 25 grams Pista, and a few more listed on this page.

Do I need a pressure cooker for Mixed Chikki?

No, it is cooked in an open pot.

How many calories are in Mixed Chikki?

About 240 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mixed ChikkiCook

Mixed Chikki

Name: Mixed Chikki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: Indian, Pan-Indian
Ingredients: 15 grams White Sesame Seeds; 10 grams Poppy Seeds; 100 grams Cashew (half); 50 grams Peanuts; 25 grams Walnuts (halved); 25 grams Almonds, Halved; 25 grams Pista; 1 cup Jaggery; ¼ cup Water; 1 tsp Ghee; For Greasing Ghee

30 min
not spicy
Serves 10

Prep 10 min · Cook 20 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Mixed Nut Bars · Veg · Snacks & Starters, Sweets & Desserts

Snacks & Starters Sweets & Desserts Jain Gluten-free

Mixed chikki, or mixed nut bars: roasted peanuts, cashews, almonds, walnuts and sesame set in hard ball jaggery syrup. Makes 10, 30 minutes, with video.

Good for: Diwali, Raksha Bandhan

Ingredients

11 items

10 people

White Sesame Seeds15 grams
Poppy Seeds10 grams
Cashew (half)100 grams
Peanuts50 grams
Walnuts (halved)25 grams
Almonds, Halved25 grams
Pista25 grams
Jaggery1 cup
Water¼ cup
Ghee1 tsp
GheeFor Greasing

Contains: milk, groundnut, cashew or other tree nuts, sesame.

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 10 people
Energy	240kcal	2400kcal
Protein	5.1g	51g
Carbohydrate	30g	295g
Fat	13g	127g
Fibre	1.9g	19g
Sugar	22g	216g

Cookd masalas for peanuts

Madras 65
from ₹94
Madras 65from ₹94

Method

1
In a pan, dry roast the sesame and poppy seeds and set aside.
White Sesame SeedsPoppy Seeds
2
In the same pan, dry roast all the nuts for 5 minutes on a low flame and set aside.
Cashew (half)PeanutsWalnuts (halved)AlmondsPista
3
In a pot, boil the jaggery and water together, until the syrup starts frothing. Check for hard ball consistency by putting a drop of the syrup in a cup of water, it must be hard and crisp to bite.
JaggeryWaterGhee
4
At this stage, add the nuts and seeds and mix well to coat well. Quickly transfer to a greased plate or mold lined with butter paper.
Ghee
5
Place another sheet on top and roll with a rolling pin for an even surface.
6
Cut into squares while it is still warm.
7
Serve after it has completely cooled.

Before you start

How long does Mixed Chikki take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Mixed Chikki serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mixed Chikki vegetarian?: Yes. No meat, no fish and no egg.
Is Mixed Chikki spicy?: No, it is not spicy.
What do I need to make Mixed Chikki?: 50 grams Peanuts, 1 cup Jaggery, 15 grams White Sesame Seeds, 100 grams Cashew (half), 25 grams Walnuts (halved), 25 grams Pista, and a few more listed on this page.
Do I need a pressure cooker for Mixed Chikki?: No, it is cooked in an open pot.
How many calories are in Mixed Chikki?: About 240 a serving. The full nutrition table is on this page, per serving and for the whole batch.